Sugary Patisserie's Wedding Cake Menu!

IMPORTANT INFORMATIONS

Production Process

In our patisserie, each cake is carefully crafted from scratch using select, high-quality ingredients. The entire production process takes place in our kitchen, with utmost dedication, following stringent food control plan procedures, ensuring safety for all consumers and an unparal leled taste.

Our cakes are prepared without the addition of additives, preservatives, or stabilizers. Everything is fresh and real , produced with the aim of providing you with a unique experience. We are committed to bringing the best flavor and quality to every slice.

Allergies Information

We want to ensure you're aware that we are not classified as a Gluten-Free, Eggless, or Dairy-Free patisserie. While nuts are not used in all our recipes, please be advised that our kitchen does handle nuts. Therefore, do let us know if you have any al lergies.

How to Order

After experiencing various aspects of our business, we've come to a point where the best way for you to order your cake is by messaging us either through our WhatsApp at 0210 901 6978 or via our email at contact@sugarypatisserieqt.com.

As a small dessert shop, with just the two of us here, we strive to provide you with excel lent service. If you were to call the shop or visit without many details about your order, especially during busy times, we wouldn't be able to provide you with the best experience.

Crafting a custom cake requires thorough communication, which may not be possible in the rush, and it wouldn't be fair to you or our in-store customer seeking their treat moment.

Sizes & Prices

All our custom cakes have an approximate height of 12cm, except for the
mini cake.

  • NZ$450.00

  • NZ$360.00

  • NZ$270.00

  • NZ$180.00

  • NZ$90.00
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Tiered Cake

For tiered cakes, add $25 per additional tier.

Our wedding cakes feature 4 layers of cake and 3 layers of filling, except for the mini cake.

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Choose your cake flavour:

Banofee

Our exquisite Banoffee cake, featuring a delicate vanilla sponge layered with rich dulce de leche and crowned with a luscious banana mousse.

Cappuccino Caramel

Savour the sophisticated flavours of our Cappuccino Caramel cake, with a light vanilla sponge filled with a rich coffee cream and decadent dulce de leche.

Tropical

Delight in our Tropical cake, featuring a light vanilla sponge layered with velvety vanilla cream and a vibrant yellow fruit jam.

Berries and Cream

Experience the elegance of our Berries and Cream cake, crafted with a delicate vanilla sponge, luscious vanilla cream, and homemade mixed berry jam.

Rum and Almond

Indulge in our Rum and Almond cake, featuring a rich chocolate sponge, luxurious rum ganache, and crunchy almond praline.

Vanilla

Savour the timeless elegance of our Plain Vanilla cake, crafted with a delicate vanilla sponge and filled with our signature classic vanilla cream.

Dark Chocolate

Indulge in the decadence of our Dark Chocolate cake, featuring a rich chocolate sponge filled with a luxurious dark chocolate ganache.

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Wedding Dessert Ensembles

  • Petit Pastéis de Nata

    Delicate, flaky pastry cups filled with a rich, velvety custard, caramelised to perfection. These elegant, bite-sized Portuguese tarts are a timeless addition
    to any wedding dessert table, offering a touch of European charm and indulgence.

  • Petit Banofee Tarts

    A luxurious blend of velvety caramel, fresh bananas,
    and smooth whipped cream, all nestled in a crisp,
    buttery tart shell.

  • Petit Lemon Tarts

    Zesty lemon curd in a crisp pastry shell. These petit tarts add a refreshing citrus touch to your dessert table.

  • Petit Chocolate Tarts

    Rich dark chocolate in a delicate, buttery tart shell. These petit tarts are a luxurious treat for true
    chocolate lovers.

  • Macarons

    Zesty lemon curd in a crisp pastry shell. These petit tarts add a refreshing citrus touch to your dessert table.

  • Grape Brigae
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Add Ons

Colours

The decoration includes 2 colors. If you wish for more than two colour
options, there will be an additional charge of $5 per extra colour.

Custom Cake Topper

The starting price for a custom cake topper is $20. They are made of
non-edible paper and need to be ordered at least 5 days in advance.

Fruits and Flowers

To have fresh fruits and flowers on your cake, you should inquire about availability as these are seasonal products, and prices will vary based on availability.

Carved Cakes

We also create carved cakes. Prices and sizes are available upon inquiry. Contact us for more information.